ABOUT

​

Discover the Ancient Art of Sourdough

​​

Sourdough bread, traces its roots back to ancient Egypt, where natural fermentation was first recorded to create nutrient-dense, easily digestible bread. For centuries, cultures around the world have embraced sourdough as one of the healthiest and most flavorful bread-making traditions. However, in North America, the tradition of sourdough bread has nearly vanished—until now!

​

At Paz Sourdough Tortillas, we are reviving this timeless craft. Our sourdough tortillas are not only rich in history but also packed with health benefits that far surpass today's conventional flour tortillas. Compared to mass-produced alternatives, our sourdough tortillas boast:

​

• Higher nutrient levels 

​

• No added sugar​

​

• Lower glycemic index

​

• Gut-Friendly Prebiotics

​

• Less gluten, easier digestion

​

• Higher in antioxidants

​

Our Promise to You: The Best Ingredients, Time-Honored Methods

​

As North America's sole producer of authentic sourdough tortillas, we are committed to preserving the tradition and quality of this ancient craft. Our recipe starts with freshly milled whole wheat flour that we grind on-site each day, filtered water, avocado or olive oil then we slowly ferment our dough for hours, allowing the flavors to develop while maximizing nutrition.

The result? A tortilla that’s not only true to ancient tradition, but irresistibly delicious and packed with nutrition. Whether you're making tacos or enjoying them on their own, Paz Sourdough Tortillas will elevate your meals to a whole new level.

​

Order Today and Taste the Difference!

​

​​

​