ABOUT
​
Our Mission
We believe that good health is a human right! That's why we have created wholesome, authentic sourdough tortillas and wraps that are nourishing, delicious, and accessible. Our mission is simple: to make better tortillas that contribute to a healthier life.
​
Discover the Ancient Art of Sourdough
​​
Sourdough bread began in ancient Egypt, where the first recorded use of natural fermentation produced nutrient-rich, easily digestible bread. For centuries, cultures around the world have celebrated sourdough for its nutritional value, while chefs treasure its distinctive flavor for enhancing their dishes. However, in North America, the tradition of making sourdough tortillas has nearly vanished—until now!
​
At Paz Sourdough Tortillas, we are reviving this timeless craft. Our sourdough tortillas are not only rich in history but also packed with health benefits that far surpass today's conventional flour tortillas. Compared to mass-produced alternatives, our sourdough tortillas boast:
​
-
Higher nutrient levels
​
-
​Lower glycemic index
​
-
Gut-Friendly Prebiotics
​
-
Higher in antioxidant
​
-
No added sugar
​
-
Less gluten, easier digestion
​
-
Zesthy & Rich flavor
​
​
Our Promise to You: The Best Ingredients, Time-Honored Methods
​
As North America's sole producer of authentic sourdough tortillas, we are committed to preserving the tradition and quality of this ancient craft. Staying true to tradition, our recipe starts with freshly milled whole wheat flour, avocado or olive oil and himayalan salt. Finally, we slow ferment our dough for over 12 hours, allowing the flavors to deepen while enhancing nutritional value.
The result? A tortilla that’s not only true to ancient tradition, but irresistibly delicious and packed with nutrition. Whether you're making tacos or enjoying them on their own, Paz Sourdough Tortillas will elevate your meals to a whole new level.
​
Order Today and Taste the Difference!
​
​​
​
