ABOUT
​Discover the Ancient Art of Sourdough
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Long before modern bakeries existed, sourdough was considered the gold standard for producing wheat products. For centuries, cultures around the world knew the power of fermentation, which transforms simple wheat into a food both deeply flavorful and incredibly nutritious.
Today, chefs revere sourdough for its complex, tangy taste, while nutritionists champion it for its impressive health benefits. Yet with the rise of commercial yeast, this ancient craft has all but disappeared — until now.
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At Paz Sourdough Tortillas, we’re proud to be North America’s only dedicated maker of authentic sourdough tortillas. We believe something as simple as a tortilla should never be ordinary. That’s why we craft ours with freshly milled whole wheat, heart-healthy oils, and only natural or organic ingredients. Then we slow-ferment our dough for over 12 hours — unlocking exceptional flavor, better nutrition.
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The result? A tortilla that’s irresistibly delicious, and unlike anything else on the market today!
Whether you’re making tacos, wraps, or simply enjoying them on their own, Paz Sourdough Tortillas transform every bite into an experience. Order today and Taste the tradition. Taste the difference!
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The Power of Sourdough
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Sourdough vs Whole grain
Whole grain tortillas contain essential minerals like iron, zinc, and magnesium, but they also contain phytic acid—a compound that can inhibit the boday from absorbing these nutrients.
However, during our fermentation process of making sourdough the phytic acid is broken down, helping your body absorb up to 300% more of these essential minerals.
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Diabetic-friendly?
Yes! Our sourdough tortillas are made with traditional sourdough, for a slower carb release—perfect for low-glycemic lifestyles.
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Easier Digestion
Fermentation breaks down gluten proteins, which some individuals with mild gluten sensitivity may find gentler on digestion compared to conventional tortillas.
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Weight Management Support
Sourdough has a lower glycemic index compared to conventional tortillas, which may help stabilize blood sugar levels—potentially reducing cravings and supporting healthier eating habits.
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Rich in Antioxidants
Sourdough contains phenolic compounds, which help fight oxidative stress—a natural process linked to cellular aging
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Supports Gut Health & Immunity
Our sourdough tortillas contain prebiotic fibers like resistant starch, which can help nourish beneficial gut bacteria—a key factor in digestive wellness and immune function.
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Long-Lasting Energy
Our sourdough tortillas provide slow-release carbohydrates and protein, helping you stay satisfied and energized longer compared to refined flour tortillas.
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Order Today and Taste the Difference!
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